Diwali is the Hindu festival of lights, and it’s a great time to cook up a storm! This festive season, try out some of these delicious dishes to tantalize your taste buds. From sweet and sour dishes to spicy mains, there’s something for everyone on this list. Whether you’re looking for something simple or something elaborate, these recipes will have you cooking up a storm in no time.
Diwali is a festival of lights and love. It’s the time of the year when families come together to celebrate with food and festivities. One of the most popular celebrations is Rava Ladoo, a sweet treat made from semolina dough filled with raisins, nuts, and sugar. Here’s how to make it festive:
- Start by making the dough according to the package directions.
- Once it is ready, add in your raisins and nuts.
- Form the mixture into balls and place on a baking sheet greased with oil.
- Bake until brown for 15 to 20 minutes in a preheated oven.
- Enjoy warm or cold!
Diwali is a festival of lights and joy. One way to make it even more festive is to serve a dish called gulab jamun. Gulab jamun is deep-fried balls of dough filled with sugar and cardamom, and their fluffy, pillowy texture is a delight to eat. Here’s how to make Gulab Jamun:
- Start by mixing together 1 cup all-purpose flour, 1/4 teaspoon salt, and 1/2 cup sugar in a bowl. Add 2 tablespoons of melted butter and mix until the dough forms clumps.
- Knead the dough for approximately 10 minutes, or until you are certain it is soft and elastic. Place it on a floured surface and divide it into 12 equal portions. Roll each portion into a ball and place them on an ungreased baking sheet.
- Deep fry them until they turn golden brown, and then dip them in sugar syrup for sweetness.
Kaju Katli is a type of sweet made during the festival of Diwali. It is made by coating pieces of glutinous rice flour dough in sugar and then deep frying it. The result is a crispy, light-colored treat that pairs well with milk or tea. People send flowers and sweets as a gift during the Diwali season, and Kaju Katli is the most preferred sweet. Here are some tips for making Kaju Katli Diwali festive:
- Plan Ahead: Kaju Katli can be prepared weeks in advance and stored in an airtight container. Make sure to coat the dough lightly with sugar before frying so that it doesn’t turn overly sweet.
- Use Authentic Ingredients: To get the best results, use glutinous rice flour rather than regular white rice flour. It will give the katli its unique texture and flavor.
Mysore Pak is a traditional sweet made in the city of Mysore, Karnataka, India during Diwali. The ingredients are rice flour, sugar, ghee (clarified butter), cardamom pods, and saffron threads. Traditionally, the Pak is cooked in a slow cooker and served with milk or yogurt. Alternatively, it can also be made into small balls and fried.
Besan Ladoo is a popular sweet in India during festivals like Diwali. It is easy to make and can be enjoyed as a snack or dessert. The ingredients are simple – besan (gram flour) and sugar. You can make the ladoo dough by hand or using a mixer. The dough should be firm but not too hard, so it can be shaped easily into balls. Once the besan ladoo is ready, you can dip them in sugar and coat them with ghee or cream. As they cool, they will become firmer and easier to handle. Enjoy Besan Ladoo now and happy Diwali!
India hosts Diwali, which is a highly prosperous and popular festival. It is a time for family and friends to get together and celebrate the festive season. One of the main celebrations during Diwali is the making of Motichoor Ladoo. These ladoos are made from dried fruits, nuts, and spices and are shaped into balls or cylinders. They are then soaked in sugar syrup until they turn hard.
Diwali is an important Indian festival celebrated every year on the autumnal equinox. It is a time to celebrate the victory of good over evil and to mark the end of the dark half of the calendar year. Diwali is also a time for family and friends to get together and exchange gifts. Traditionally, Diwali cake is made from a mixture of wheat flour, sugar, butter, eggs, and almonds. The dough is then shaped into a ring or loaf and baked in a preheated oven. The finished cake is decorated with colorful sugar flowers and almonds.